Radek's Raw Chocolate.....

NOTE: - Donna recommends Raw Chocolate to be eaten sparingly and only as an alternative to dairy chocolate. If you are sensitive to Caffeine, consider Carob products as a chocolate alternative (Carob does not posess the same properties and is Caffeine free).

The benefits of Raw Chocolate are many.....

Raw chocolate or the Cocoa seed (Cacao as it is supposed to be spelt), contains hundreds of good chemicals, is high in Magnesium, Iron, Chromium, Trytophan and antioxidants. There are low caffeine levels in raw chocolate, more energy releasing enzymes and P.E.A (Phenylethylamine) the love chemical.

Another great benefit is that there is no dairy, refined (Cane Sugar) or other artificial sweeteners in Raw chocolate. It is also lower in saturated fat and calories, which is great for those looking to lose weight, so you can still indulge a little.

Mass manufacture of cacao in the chocolate making process, leaves chocolate being a 'ZERO NUTRITIONAL FOOD'. Cacao is heated and has all of its natural goodness and minerals depleted in the processes used by big companies in exploiting the popularity of the Cacao bean in large commercial quantities.

Not only this, but additional caffeine, milk products and raw cane sugars are pumped into the mixture to act as bulking agents and to make chocolate more addictive rather than beneficial.

The health benefits of RAW unprocessed cacao are endless, but include:

  • Improve circulation
  • Lower death rate from heart disease
  • Improve function of endothelial cells that line the blood vessels
  • High levels of Antioxidants defend against destructive molecules called free radicals which could potentially trigger cancer, heart disease and stroke
  • Improve Digestion and stimulate kidney function
  • Has been used to help treat patients with anemia, kidney stones and poor appetite.

On the right, you will see what is commonly known as a Kirlian energy image.

Kirlian Photographic Analysis combines high voltage, high frequency, electrical fields and photographic techniques to make visible energy fields interacting around living and non-living objects of study. This technique utilizes 50,000 volts and a broad range of frequencies to resonate with the test objects, capturing their patterns for analysis. Kirlian photographs reveal unique insights into unseen energy fields.

This form of photographic technique reveals Cacao as one of the (if not THE most) energy fuelled, antioxidant fuelled natural food sources available on the planet!!

For more information on how to purchase Raw Chocolate please contact Donna. - contact Donna

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Inside a Raw Chocolate bean